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Kesar Da Dhaba is a famous vegetarian Punjabi dhaba〔Outlook, Volume 46, Issues 13-25, 2006, p. 80〕 in Amritsar, Punjab, India, that originated as a small restaurant selling dal and roti set up by Lala Kesar Mal in Lahore in 1916.〔Time Out India: Perfect Places to Stay, Eat and Explore, By Time Out, 2010, p. 276〕 It moved to Amritsar after the partition of India in 1947. It is famous for its signature dish Dal Makhani〔(A Culinary Pilgrimage to Punjab By SHIVANI VORA, New York Times, MARCH 18, 2014 )〕 Anthony Bourdain in his "Anthony Bourdain: Parts Unknown", stated": "If this is what vegetarianism meant in most of the places that practice it in the West, I’d be at least half as much less of a dick about the subject,”.〔(SEASON 3, EPISODE 1 Punjab, India )〕 ==See also== * List of vegetarian restaurants * Dhaba * Ghantewala *Badkul *K.C. Das Grandsons * Punjabi Chandu Halwai Karachiwala 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Kesar Da Dhaba」の詳細全文を読む スポンサード リンク
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